This is my favourite way to eat spinach. It's not cooked and shrivelled but it's also not raw and uninteresting. This is spinach my way, and it's all too easy to make.Spinach
(Roma) Tomatoes
Red Onion
Fettuccine
Zucchini
Green Pepper
Garlic
Oil
Oil
Boil the pasta with the garlic, green pepper and zucchini for 8-10minutes. Strain and add a bit of hot oil. Top it all onto the fresh tomatoes, onion and spinach. Simply put;
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Enjoy!
1 comment:
This looks good. It reminds me of a pasta salad that Tristan and I made when I was in Guelph. You know what would be good garnishes? basil, pine nuts, chilli peppers, and maybe a little sesame oil.
mmmm, now I'm hungry.
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